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Soyabean and its Value Added Food Products.
Babli, Sharma (2012) Soyabean and its Value Added Food Products. Masters thesis, University of Mysore.
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BABLI SHARMA DISSERTATION ON SOYABEAN.pdf - Submitted Version Restricted to Registered users only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soybean, value added food products, Glycine hispida |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2014 07:41 |
| Last Modified: | 01 Apr 2014 07:41 |
| URI: | http://ir.cftri.res.in/id/eprint/11381 |
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