Multigrains for bakery products.

Ms., Shakun (2012) Multigrains for bakery products. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	whole multigrains, bakery products, bread, biscuits, cookies, cakes
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Fermentation Technology and Bioengineering Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 05:09
Last Modified:	02 Apr 2014 05:09
URI:	http://ir.cftri.res.in/id/eprint/11394

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