Yeast Protein Fractination For The Isolation Of Glucomannan.

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Glucomannan, protein fractionation, HPLC, LC-MS technique
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Apr 2014 05:10
Last Modified:	03 Apr 2014 05:10
URI:	http://ir.cftri.res.in/id/eprint/11424

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