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Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste.
Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Agro wastes, Co-culturing, Saccharomyces cerevisiae, Candida tropicalis, ethanol production |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Apr 2014 11:58 |
| Last Modified: | 03 Apr 2014 11:58 |
| URI: | http://ir.cftri.res.in/id/eprint/11443 |
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