Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part III.Canned Jack Seeds in Brine,Tomato Sauce and Curry. Indian Food Packer, 10 (1). pp. 4-6.
![[thumbnail of The Indian Food Packer, Vol. 10, No.1, January 1956.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "The Indian Food Packer, Vol. 10, No.1, January 1956.pdf")
PDF
The Indian Food Packer, Vol. 10, No.1, January 1956.pdf - Published Version
Restricted to Registered users only
Download (86kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Canned jack seeds, brine, tomato sauce, curry |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jan 2015 12:36 |
| Last Modified: | 21 Jan 2015 12:36 |
| URI: | http://ir.cftri.res.in/id/eprint/11710 |
Actions (login required)
- View Item