Zarkar Geeta, Chandrakantrao (2014) Development and quality evaluation of RTP oat based dhokla mix. [Student Project Report] (Submitted)
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26. Development and Quality Evaluation of RTP Oat Based Dhokla Mix.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oat based, dhokla mix, Bengal gram |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Nov 2015 11:59 |
| Last Modified: | 23 Nov 2015 11:59 |
| URI: | http://ir.cftri.res.in/id/eprint/11755 |
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