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Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods.
Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cinnamon, Cumin, Volatile Oil, extraction |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jun 2015 11:22 |
| Last Modified: | 26 Jun 2015 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/11902 |
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