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Development of Gluten Free extruded product(s) and their validation.
Ms, Vasundhra (2014) Development of Gluten Free extruded product(s) and their validation. [Student Project Report] (Submitted)
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24. Development of Gluten Free extruded product(s) and their validation.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | gluten free snack, legume flours, baked goods |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Nov 2015 11:46 |
| Last Modified: | 23 Nov 2015 11:46 |
| URI: | http://ir.cftri.res.in/id/eprint/11916 |
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