Botanical extracts as freshness keepers for the extended shelf life of sprouts.

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sprouts, shelf life, botanical extracts, Gooseberry extract
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2015 11:51
Last Modified:	05 Nov 2015 11:51
URI:	http://ir.cftri.res.in/id/eprint/11923

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