Recent Developments in High Fibre Bakery Products.

Ms, Nisha (2013) Recent Developments in High Fibre Bakery Products. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, dietary fibre
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Nov 2015 10:40
Last Modified:	19 Nov 2015 10:40
URI:	http://ir.cftri.res.in/id/eprint/11969

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