Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge

Hameeda Banu, N. Itagi and Jayadeep, A. and Vasudeva, Singh (2012) Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge. Journal of Nutritional Therapeutics, 1. pp. 161-171. ISSN ,

PDF Journal of Nutritional Therapeutics, 2012, 1, 161-171.pdf - Published Version Restricted to Registered users only Download (434kB)

Abstract

Whole grains are reported to be rich in nutrients, nutraceuticals and have number of health beneficial effects. A convenient multi-whole grain mix for the preparation of a drink or porridge was formulated by using cereals, millets, pulses and nuts. Particle size was mostly of 180-250 microns (52%). Amylograph characteristics like GT, PV, HPV, CPV were 82°C, 285BU, 310BU, and 605BU, respectively were ideal for drink. The mix was found to be rich in carbohydrate, protein, fibre and calorie. The 100g of the mix had nutraceuticals like carotenoids (290

Item Type:	Article
Uncontrolled Keywords:	Whole grain, viscosity, sensory, nutrient, nutraceutical, carotenoid, tocopherols, polyphenols, antioxidant, bioactivity.
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Sep 2016 05:31
Last Modified:	25 Sep 2018 08:56
URI:	http://ir.cftri.res.in/id/eprint/12274

Actions (login required)

View Item