Development of Dehydrated Fruit Analogue

Aiswarya, Jayan (2016) Development of Dehydrated Fruit Analogue. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fruit gel, Hydrocolloids, Dehydration, Rehydration characteristics, Texture and Sensory analysis, Nutritional composition
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 05:45
Last Modified:	09 Nov 2016 05:45
URI:	http://ir.cftri.res.in/id/eprint/12432

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