Studies on Quinoa based flour mix for Roti and Poori
Ms, Chandni (2015) Studies on Quinoa based flour mix for Roti and Poori. [Student Project Report] (Submitted)
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chandni.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Quinoa, pseudo cereal, Chenopodium quinoa, Indian cuisine, roti chapatti poori quinoa based flour mix |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2016 06:06 |
| Last Modified: | 10 Nov 2016 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/12464 |
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