Prashanti, S. (2016) Investigation on Development of Nutraceutically Blended Beverages (Nbb) from Java Apple (Syzygium Samarangense L.) Fruits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | java apple, grapes, anthocyanin, anti-oxidant activity |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 07:54 |
| Last Modified: | 11 Nov 2016 07:54 |
| URI: | http://ir.cftri.res.in/id/eprint/12506 |
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