Rajkumar, Pamheiba (2016) Shelf life extension of tomatoes by use of herbs and essential oils. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tomato, shelf life, essential oils, ozone, Herb |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 10:35 |
| Last Modified: | 11 Nov 2016 10:35 |
| URI: | http://ir.cftri.res.in/id/eprint/12513 |
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