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Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation
Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | astaxanthin (ASTA), natural marine carotenoid anticancer activity |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 12:02 |
| Last Modified: | 11 Nov 2016 12:02 |
| URI: | http://ir.cftri.res.in/id/eprint/12521 |
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