Polyphenol Transformation during Fermentation in Banana Wine

Shiwani, Raja Bundela (2016) Polyphenol Transformation during Fermentation in Banana Wine. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	banana wine fermentation polyphenols physical changes chemical changes
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 08:19
Last Modified:	17 Nov 2016 08:19
URI:	http://ir.cftri.res.in/id/eprint/12528

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