Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice

Soumya, K. K. (2016) Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pleasant aroma aromatic rice 2-Acetyl-1-pyrroline
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 10:33
Last Modified:	17 Nov 2016 10:33
URI:	http://ir.cftri.res.in/id/eprint/12536

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