Ocins and food preservatives activity perspectives

Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted)

PDF
suraja.pdf - Submitted Version
Restricted to Repository staff only
Download (948kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	food preservation Bacillus subtilis Bacteriocin
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 06:06
Last Modified:	18 Nov 2016 06:06
URI:	http://ir.cftri.res.in/id/eprint/12547

View Item