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Research & Developments in South Indian Parotta Technology A review.
Indrani, D. and Venkateswara Rao, G. (2012) Research & Developments in South Indian Parotta Technology A review. Indian Food Industry, 31 (5/6). pp. 33-41.
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Indian Food Industry 31(5&6) 2012 33.pdf - Published Version Restricted to Registered users only Download (417kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | parotta technology |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2017 07:13 |
| Last Modified: | 23 Jun 2017 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/12651 |
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