Badarinath, V. and Prakash, M. Halami (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. International Journal of Probiotics and Prebiotics, 4 (1). pp. 33-40.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | starter culture probiotic lactic acid bacteria bacteriocinogenic cultures |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jun 2017 09:29 |
| Last Modified: | 29 Jun 2017 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/12704 |
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