David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.
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Abstract
In
the present study, indigenous LAB capable of producing EPS were selected and
characterized from Takrarista, Sandaki, Kanjika and Tushambu, which are Ayurvedic
lactic fermented preparations that have been traditionally administered for the
effective management of a variety of gastrointestinal maladies.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Exopolysaccharides lactic acid bacteria Ayurvedic lactic fermented preparations |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 06:22 |
| Last Modified: | 11 Jul 2017 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/12790 |
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