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Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases.
Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.
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Divya N Ph.D Thesis.pdf - Published Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | dietary Ghee partially hydrogenated fat lipoprotein levels Cardiovascular Diseases |
| Subjects: | 600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 06:34 |
| Last Modified: | 11 Jul 2017 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12791 |
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