Savitha, Y.S. (2016) Quality profile of rice noodles with low glycemic index / low carbohydrate digestibility. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | rice noodles quality low glycemic index low carbohydrate |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jul 2017 07:13 |
| Last Modified: | 13 Jul 2017 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/12817 |
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