Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice.
Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)
PDF
ANKITA SINGH.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | fortified rice Nutritional profile B-Vitamins |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 03 Cooking-Recipes |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 25 Jul 2017 06:06 |
Last Modified: | 27 Jul 2017 06:41 |
URI: | http://ir.cftri.res.in/id/eprint/12838 |
Actions (login required)
View Item |