Asha, S. A. (2017) Comparative Nutritive Study Of Yava And Godhuma Rotika. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Indian bread nutritive value Yava Godhuma Rotika α-Amylase α-glucosidase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2017 08:11 |
| Last Modified: | 27 Jul 2017 08:11 |
| URI: | http://ir.cftri.res.in/id/eprint/12845 |
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