Extension of the Shelf Life of Value Added Products from Tomato.

Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Thermal Processing, Hurdle Technology, Ready-to-eat, extended shelf life (ESL) foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2017 08:53
Last Modified:	27 Jul 2017 08:53
URI:	http://ir.cftri.res.in/id/eprint/12848

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