Phytochemical Constituents and Functional Attributes of Fermented Beverage.

Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented vegetable beverage probiotic bacterial culture bioactive phytoconstituents functional attributes
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 07:06
Last Modified:	28 Jul 2017 07:06
URI:	http://ir.cftri.res.in/id/eprint/12863

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