Jaiba, Shahenaz (2017) Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products. [Student Project Report] (Submitted)
![[thumbnail of Jaiba.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Jaiba.pdf")
PDF
Jaiba.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chemical preservatives synthetic colour food products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 10:55 |
| Last Modified: | 28 Jul 2017 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/12868 |
Actions (login required)
- View Item