Studies on physico chemical properties of Quinoa and Green gram dhal on processing.

Madhavi, Sharma (2017) Studies on physico chemical properties of Quinoa and Green gram dhal on processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Quinoa Chenopodium quinoa Green gram cooking, physico-chemical, hydration functional properties
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Jul 2017 11:04
Last Modified:	31 Jul 2017 11:04
URI:	http://ir.cftri.res.in/id/eprint/12878

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