Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy.

Reema, Das (2017) Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy. [Student Project Report] (Submitted)

PDF
REEMA DAS.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	gelling agents fruit jelly candy Physico-chemical analysis sensory evaluation
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2017 05:49
Last Modified:	02 Aug 2017 05:49
URI:	http://ir.cftri.res.in/id/eprint/12904

View Item