Studies on extraction, purification and characterization of pectin from underutilized fruits.

Chaithra, B. (2017) Studies on extraction, purification and characterization of pectin from underutilized fruits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tamarillo fruit pectin value added products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Aug 2017 04:26
Last Modified:	09 Aug 2017 04:26
URI:	http://ir.cftri.res.in/id/eprint/12951

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