Qualitative and quantitative analysis of character impact compounds in spice oils.

Utsavi, Dwivedi (2017) Qualitative and quantitative analysis of character impact compounds in spice oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spice oils quantitative NMR quantitative analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Aug 2017 07:03
Last Modified:	09 Aug 2017 07:03
URI:	http://ir.cftri.res.in/id/eprint/12968

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