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Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines.
Roumya Ranjan, Panda (2017) Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer cell lines. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | anticancer property nutraceutical compounds curcumin bael fruit extract |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2017 04:08 |
| Last Modified: | 11 Aug 2017 04:08 |
| URI: | http://ir.cftri.res.in/id/eprint/12984 |
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