Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate.

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	phyto compounds pomegranate mesocarp antioxidant anticancer properties
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2017 08:59
Last Modified:	11 Aug 2017 08:59
URI:	http://ir.cftri.res.in/id/eprint/12990

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