Chemical Preservatives for Bakery Products.

Ankoti, Ghosh (2014) Chemical Preservatives for Bakery Products. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	chemical preservatives, bakery products
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Oct 2017 04:36
Last Modified:	24 Oct 2017 04:36
URI:	http://ir.cftri.res.in/id/eprint/13031

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