Sausages: A texturized comminuted meat product.

Manisha, Rawat (2014) Sausages: A texturized comminuted meat product. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	sausage preparation, Emulsion preparation, meat
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Oct 2017 09:57
Last Modified:	24 Oct 2017 09:57
URI:	http://ir.cftri.res.in/id/eprint/13041

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