Ankoti, Ghosh (2015) Shelf life extension of chapati using preservatives. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | shelf stable, chapati, natural ingredients, organic acids |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 06:58 |
| Last Modified: | 25 Oct 2017 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/13056 |
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