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Shelf life studies of fish in Nano Curcumin incorporated biodegradable film.
Anoop, G. J. (2015) Shelf life studies of fish in Nano Curcumin incorporated biodegradable film. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcumin, fish fillets, edible film, biodegradable film |
| Subjects: | 600 Technology > 05 Chemical engineering > 09 Adhesive 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 07:08 |
| Last Modified: | 25 Oct 2017 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/13057 |
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