Ms, Jyoti (2015) Enzymatic extraction and characterization of collagen from swim bladder of Indian major carp rohu (Labeo rohita). [Student Project Report] (Submitted)
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Abstract
Currently, fishery by-products are considered as a promising collagen source. The
swim bladder of Indian carp rohu (Labeo rohita) had no commercial value and usually
discarded. The objective of this study was to extract and characterized the pepsin-soluble
collagen (PSC) from the swim bladder of Indian carp rohu. The results indicated that the
yield of PSC was 33.86% on dry weight basis.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | swim bladder, Indian carp rohu, pepsin-soluble collagen, Fourier transform infrared spectra |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 09:18 |
| Last Modified: | 25 Oct 2017 09:18 |
| URI: | http://ir.cftri.res.in/id/eprint/13064 |
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