Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.
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Abstract
Green tea is one of the most popular beverages consumed worldwide. It is
receiving more attention of the consumers due to its beneficial health effects.
Anti-carcinogenic, anti-obesity, anti-bacterial, anti-diabetic, anti-ulcer, antiinflammatory
properties are few among the notable health benefits. These health
benefits are due to the presence of the major catechins (EGCG, EGC, ECG, and
EC), with EGCG being the most studied one.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | green tea, health benefits, catechins, extraction |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2017 04:33 |
| Last Modified: | 26 Oct 2017 04:33 |
| URI: | http://ir.cftri.res.in/id/eprint/13078 |
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