Utilization of Spice Spents in Bakery Products.

Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Spice spents, bakery products, nutritional composition, functional ingredients
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Oct 2017 11:41
Last Modified:	26 Oct 2017 11:41
URI:	http://ir.cftri.res.in/id/eprint/13092

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