Pallavi, Shriyan, S. (2016) Formulation and quality evaluation of infant food with bifidogenic factor from food source. [Student Project Report] (Submitted)
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Abstract
The present study entitled ‘Formulation and Quality Evaluation of Infant
Food with Bifidogenic Factor from Food Source’ is carried out with the aim of
infusing bioactive components that would functionally mimic HMOs and
prebiotics which would act as bifidogenic growth promoters/enhancers once
assimilated and acted upon by probiotics in the intestine in order to establish a
symbiotic relationship with the host.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bifidobacterium, bioactive components, bifidogenic growth promoters, infant formula |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 01 Medical sciences > 03 Child nutrition |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 05:55 |
| Last Modified: | 30 Oct 2017 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/13120 |
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