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Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage.
Shipra, Tiwari and Harish Prashanth, K. V. and Revathy, Baskaran and Usha Devi, A. (2013) Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage. Trends in Carbohydrate Research, 5 (1). pp. 33-44.
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Trends in Carbohydrate Res 5(1) 2013 33-44.pdf - Published Version Restricted to Registered users only Download (362kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chitosan, green peppers, grapes, blend films, modified atmosphere packaging |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Engineering Fruit and Vegetable Technology Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Dec 2017 06:39 |
| Last Modified: | 14 Dec 2017 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/13192 |
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