Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280.
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Item Type: | Article |
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Uncontrolled Keywords: | cooking quality, rice hybrid, physico-chemical properties |
Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 26 Dec 2017 06:08 |
Last Modified: | 26 Dec 2017 09:22 |
URI: | http://ir.cftri.res.in/id/eprint/13218 |
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