High Temperatures, lasting freshness.

Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.

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Item Type:	Article
Uncontrolled Keywords:	thermal processing, food safety, sterilization, canning, ready-to-eat foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Dec 2017 08:25
Last Modified:	26 Dec 2017 09:18
URI:	http://ir.cftri.res.in/id/eprint/13226

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