Gajender, Sharma (2017) Development and Evaluation of Fermented Wheat Germ Product. [Student Project Report] (Submitted)
![[thumbnail of Gajendra.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Gajendra.pdf")
PDF
Gajendra.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat Germ, yogurt, fermented foods, development |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 08:24 |
| Last Modified: | 25 Jan 2018 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/13372 |
Actions (login required)
- View Item