Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted)
![[thumbnail of Gargi.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Gargi.pdf")
PDF
Gargi.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Amaranth seeds, sprouted flour, nutritional content, cookies |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 08:30 |
| Last Modified: | 25 Jan 2018 08:30 |
| URI: | http://ir.cftri.res.in/id/eprint/13373 |
Actions (login required)
- View Item