Rajesh, B. P. (2017) Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Defatted, non-defatted protein isolates, wet, dried, Catla catla roes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2018 08:33 |
| Last Modified: | 09 Mar 2018 08:33 |
| URI: | http://ir.cftri.res.in/id/eprint/13478 |
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