Application of EMR to improve cooking quality of Legumes.

Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Electromagnetic Radiations, Food Processing, Cooking Quality, Legumes
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 10:23
Last Modified:	09 Mar 2018 10:23
URI:	http://ir.cftri.res.in/id/eprint/13483

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